Speaker: Peter Oshiro, Environmental Health Program Manager, Sanitation Branch, Hawaii State Department of Health

Learn how to handle food safely during power outages and emergencies, such as what causes spoilage, how long can food be unrefrigerated/uncooked, safe ways to store, proper temperature for cooking and storing, sanitation concerns and risks. As a bonus, the talk will also cover rat lungworm, a strong interest topic to our community.